Bish bash bosh, real good spaetzle?
I do love a good bank holiday, especially when it’s the day after another bank holiday. Bless you Queeny!
Woke up an hour before my run this morning, so that I could get something to eat before heading out. For my previous runs I’ve been running on empty and wanted to try something new. Armed with my Hotpants, I ended up running sub 10 minute miles, even though I upped the mileage by another half mile to 3.1 miles. Boo-ya-ka-sha! Sub half hour 5k. I also got a pic while running; it just looked like a really pretty shot, so I went for it.
I’m getting nods of recognition in the park now, becoming something of a regular there now!
Felt like something de-lish for luncheon, and I tried the recipe for something I saw on the Hairy Bikers Bakeation cooked by a yodeller in the Alps. After reading around, I found that the dish was called Kasnocken, made using Spaetzle. Spaetzle is small dumpling cooked in boiling water. Then to make kasnocken (from what I can tell), you sautee the dumplings in butter, onions, chives and garlic and then add lashings of cheddar cheese.
Really grateful for my extra calorie burning Hotpants today; those lashings of cheese were sooo good! I justify it with the spinach in there. It’s healthy, promise!